Personally managed by one of the hotel’s owners, the restaurant offers a wide variety of dishes, from typical Cesenatico recipes to regional and traditional Italian ones.
For an energetic kick-start, whether it is for a day at the beach or a trip to discover the Romagna region, a rich buffet breakfast is served with sweet and savoury fresh products and home made cakes.
At lunch and dinner you will be spoilt for choice: the menu includes 4 first courses, 4 main courses and fish every day, to let you taste our local delights and much more.
Our menu is complemented by a vast array of starters, cooked and raw fresh vegetables, cold salads and more.
For a sweet finish to your meal, there is a wide choice of home-made desserts or seasonal fresh fruit.
Families with children will be well catered for, as our restaurant offers special menus with an eye on younger guests’ specific needs.
Hotel San Giorgio has two air-conditioned restaurant halls, where typical regional dinners are frequently organized. Their wide spaces and careful table layout will make your stay a relaxing and unforgettable experience, whether you are travelling with your partner, your family and children or a group of friends.
And if you wish to take a day-trip to discover the region’s cultural heritage or try your hands at one of the many sport activities available, our kitchen will provide you a delicious packed lunch to fuel your unforgettable holiday.